1. LOCAL BHUJUNG HOME
ADDRESS: Bhujung village, Lamjung
INTERVIEWEES: Khem Bahadur Gurung + Madan Singh Gurung

🇳🇵KODHO SEL ROTI (MILLET BREAD): Mix kodho (millet flour), caulo, sugar and water.
Deep-fry for two minutes.

🇳🇵ALOO TARKARI (POTATO CURRY): Cut potatoes, chilis, tomato, and garlic. Add soya bean oil to heat in a pan. Add fenugreek seeds, potatoes, and water. Cover and simmer for 10 minutes. Add more water, turmeric, jira masala, salt, potatoes, and onions. Add water and other vegetables. Cook for another 10-15 minutes.

MAD HONEY HUNTING CLIFF
ADDRESS: 1.5 hours from Bhujung village
INTERVIEWEES:

🇳🇵GOAT CURRY: Add oil to heat in a pan. Add goat meat in and fry. Add turmeric powder, chili powder, cumin powder, salt and water. Stir well to mix.

🇳🇵FRIED JUNGLE MUSHROOMS: Place jungle mushrooms in hot water. Add oil to heat in a pan, then add onions and garlic. Stir-fry mushrooms in pan, then add salt.

🇳🇵GOAT BBQ: Marinate goat meat with salt, chili powder, masala, and cumin powder. Skewer the meat—grill on medium heat.